Wine Primary Sources: Difference between revisions
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| A cookbook containing a recipe for Hippocras. | | A cookbook containing a recipe for Hippocras. | ||
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| [https://quod.lib.umich.edu/cgi/t/text/text-idx?c=eebo;idno=A00419.0001.001 Maison rustique, or The countrey farme] | | [https://quod.lib.umich.edu/cgi/t/text/text-idx?c=eebo;idno=A00419.0001.001 Maison rustique, or The countrey farme] | ||
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| Period English Translation | | Period English Translation | ||
| A comprehensive text on running a country estate. | | A comprehensive text on running a country estate. | ||
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| [http://www.gutenberg.org/files/16441/16441-h/16441-h.htm The Closet of Sir Kenelme Digbie Kt. Opened] | | [http://www.gutenberg.org/files/16441/16441-h/16441-h.htm The Closet of Sir Kenelme Digbie Kt. Opened] |
Revision as of 16:14, 26 September 2017
Wine is a fermented, alcoholic beverage made primarily from grape juice, or sometimes the juice of other fruits.
Sources
Name | Date | Country | Language | English Translation | Description | Panels |
---|---|---|---|---|---|---|
Apicius de re coquinaria | 300-400 CE | Italy | Latin | available | This late-antique cookbook contains a few wine recipes, including spiced and flavored wines. | Conditum Paradoxumc |
The Book of Kervynge | 1508 CE | England | English | (in English) | A cookbook containing a recipe for Hippocras. | |
Maison rustique, or The countrey farme | 1564 CE | France | French | Period English Translation | A comprehensive text on running a country estate. | |
The Closet of Sir Kenelme Digbie Kt. Opened | 1669 CE | England | English | (in English) | Post-period, but likely based on period techniques. Comprehensive, and reasonably detailed. Contains mostly fruit wines. |