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Wine Primary Sources: Difference between revisions

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(Add Maison Rustique)
(Add The Book Of Kervynge)
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| This late-antique cookbook contains a few wine recipes, including spiced and flavored wines.
| This late-antique cookbook contains a few wine recipes, including spiced and flavored wines.
| [[Conditum Paradoxumc]]
| [[Conditum Paradoxumc]]
|-
| [https://en.wikisource.org/wiki/The_Book_of_Kervynge#Hypocras The Book of Kervynge]
| 1508 CE
| England
| English
| (in English)
| A cookbook containing a recipe for Hippocras.
|-
|-
| [https://quod.lib.umich.edu/cgi/t/text/text-idx?c=eebo;idno=A00419.0001.001 Maison rustique, or The countrey farme]
| [https://quod.lib.umich.edu/cgi/t/text/text-idx?c=eebo;idno=A00419.0001.001 Maison rustique, or The countrey farme]

Revision as of 12:43, 26 September 2017

Wine is a fermented, alcoholic beverage made primarily from grape juice, or sometimes the juice of other fruits.

Sources

Name Date Country Language English Translation Description Panels
Apicius de re coquinaria 300-400 CE Italy Latin available This late-antique cookbook contains a few wine recipes, including spiced and flavored wines. Conditum Paradoxumc
The Book of Kervynge 1508 CE England English (in English) A cookbook containing a recipe for Hippocras.
Maison rustique, or The countrey farme 1564 CE France French Period English Translation A comprehensive text on running a country estate.
The Closet of Sir Kenelme Digbie Kt. Opened 1669 CE England English (in English) Post-period, but likely based on period techniques. Comprehensive, and reasonably detailed. Contains mostly fruit wines.