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Richard's Another Way of Making Meath: Revision history

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26 April 2024

14 April 2024

  • curprev 21:4021:40, 14 April 2024‎ RichardHeyworth talk contribs‎ 5,007 bytes +346‎ No edit summary
  • curprev 14:0614:06, 14 April 2024‎ RichardHeyworth talk contribs‎ 4,661 bytes +4,661‎ Created page with "== Brewing Details == * Brewer: Richard Heyworth * Recipe Source: The Closet of Sir Kenelm Digby Knight == Original Recipe == Boil Sweet Bryar, Sweet Marjoram, Cloves and Mace in Spring-water, till the water taste of them. To four Gallons of water put one Gallon of honey, and boil it a little to skim and clarifie it. When you are ready to take it from the fire, put in a little Limon-peel, and pour it into a Woodden vessel, and let it stand till it is almost cold. Th..."
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