Actions

John Marshall Atte Forde: Difference between revisions

From EastKingdomWiki

m (add caption for device; add lower-level heading markup to sub-items under 'Event Staff' and 'Classes & Interests'; description list markup to contact info)
(9 intermediate revisions by one other user not shown)
Line 3: Line 3:
|photo = [[Image:Cheese squeeze.jpg]]
|photo = [[Image:Cheese squeeze.jpg]]
|photocaption = Photo by Lee Ann Posavad
|photocaption = Photo by Lee Ann Posavad
|location =  
|location = Hartshorn-dale
|status =  
|status = Active
|opid = 1619
|opid = 1619
|device = [[Image:JoeArms.gif|200px]]  
|device = [[Image:JoeArms.gif|200px]]
|devicecaption = Heraldry Needed
|devicecaption = John's Arms
|awards = {{OBT}} {{Maunche}} {{OSC}}
|awards = {{OBT}} {{Maunche}} {{OSC}}
|offices =  
|offices =  
Line 34: Line 34:
My persona is a traveling 12th Century Merchant from the Shropshire area of England.  He is married to the half-Welsh Elizabet and together they travel the world, collecting interesting objects and eating and cooking the foods they find.
My persona is a traveling 12th Century Merchant from the Shropshire area of England.  He is married to the half-Welsh Elizabet and together they travel the world, collecting interesting objects and eating and cooking the foods they find.


== Offices & Positions ==
== Event Staff and Vigils ==
*Name of Position, Location, mm/dd/yyyy to mm/dd/yyyy
*List in Chronological order, oldest to newest


== Event Staff ==
=== Kitchens ===
Kitchens
 
In addition to helping in numerous kitchens throughout the kingdom:
*Alles Faire in Love and War (2000 dayboard, 2001-2005 assisted in kitchen)
*Alles Faire in Love and War (2000 dayboard, 2001-2005 assisted in kitchen)
*Games and Galliards (2000 assisted with dayboard and feast, 2001 co-head of feast, 2002 co-head of feast)
*Games and Galliards (2000 assisted with dayboard and feast, 2001 co-head of feast, 2002 co-head of feast)
Line 48: Line 47:
*Emmaus Faire (2003 dayboard)
*Emmaus Faire (2003 dayboard)
*Cooking Thing (2007 head of one course for feast)
*Cooking Thing (2007 head of one course for feast)
*Noisemaker’s (2007 lead cook feast (RP), 2008, lead cook, feast)
*Noisemaker’s (2007 lead cook feast (RP), 2008, lead cook, feast) [https://sites.google.com/site/johnmarshallsite/Home/noisemakers-2007-menu Menu for 2007]
*Blue Horn Tavern (2007 dayboard)
*Blue Horn Tavern (2007 dayboard)
*Coronation of Konrad and Brenwyn, 2008 (lead cook for one course)
*Coronation of Konrad and Brenwyn, 2008 (lead cook for one course)
Line 60: Line 59:
*Wilhelm von Ostenbrucke and Vienna de la Mer - 2018 Kitchen staff
*Wilhelm von Ostenbrucke and Vienna de la Mer - 2018 Kitchen staff
*Dining with Henri (2019 assisted in kitchen)
*Dining with Henri (2019 assisted in kitchen)
=== Other ===
*Was archery marshal or marshal in charge for several events
=== Vigils ===
*Joint vigil of Mistress Cellach and Mistress Mathilde. [https://sites.google.com/site/johnmarshallsite/Home/laurel-menu Menu and recipes]
*Master Michael Woffauer [https://sites.google.com/site/johnmarshallsite/Home/pelican-dayboard Menu]
*Ása in Svarta (part of team)


== Classes & Interests ==
== Classes & Interests ==
https://sites.google.com/site/johnmarshallsite/Home
https://sites.google.com/site/johnmarshallsite/Home


Classes:
=== Classes ===
*Quick Easy Cheese ([https://sites.google.com/site/johnmarshallsite/Home/easy-quick-cheeses More info])
*Quick Easy Cheese ([https://sites.google.com/site/johnmarshallsite/Home/easy-quick-cheeses More info])
*Butter making
*Butter making
Line 73: Line 80:
*Milk to Meal - day long class, making cheese, pasta dough and all turned into raviole outdoors over an open fire
*Milk to Meal - day long class, making cheese, pasta dough and all turned into raviole outdoors over an open fire


Interests:
=== Interests ===
''Primary - Food and Brewing''
''Primary - Food and Brewing''
*[https://sites.google.com/site/johnmarshallsite/Home/brewing/mrs-harrisons-beer Mrs. Harrison's Beer]
*[https://sites.google.com/site/johnmarshallsite/Home/brewing/mrs-harrisons-beer Mrs. Harrison's Beer]
Line 80: Line 87:
*[https://sites.google.com/site/johnmarshallsite/Home/feta Feta]
*[https://sites.google.com/site/johnmarshallsite/Home/feta Feta]
*[https://sites.google.com/site/johnmarshallsite/brat Sausage making - Bratwurst]
*[https://sites.google.com/site/johnmarshallsite/brat Sausage making - Bratwurst]
*Bread


''Other''
=== Other ===
*[https://sites.google.com/site/johnmarshallsite/Home/tallow-candle Tallow candles]
*[https://sites.google.com/site/johnmarshallsite/Home/tallow-candle Tallow candles]
*[https://sites.google.com/site/johnmarshallsite/byzantine-necklace Byzantine Necklace]
*[https://sites.google.com/site/johnmarshallsite/byzantine-necklace Byzantine Necklace]


== More Information ==
== More Information ==
;To contact John Marshall : jfling@gmail.com
;To contact ''about'' John Marshall : kandyfling@gmail.com

Revision as of 11:58, 13 February 2022

Photo
Cheese squeeze.jpg
Photo by Lee Ann Posavad
Information
Resides: Hartshorn-dale
Status: Active
Awards: Order of Precedence
Heraldry
JoeArms.gif
John's Arms
Award & Office Badges
Companion of the Order of the Burdened Tyger Companion of the Order of the Maunche Companion of the Order of the Silver Crescent

Introduction

Lord John Marshall atte Forde

Member of SCA since 1999

The arts of food Lord John’s passion is learning about the foods and beverages of SCA period and bringing them to the understanding, and appreciation, of the modern world. Many of today's most basic foods are similar to those of period, and we cannot understand today's food without knowing that of our ancestors.

  • 04/06/2002 Award of Arms
  • 04/12/2003 Companion of the Burdened Tyger
  • 07/22/2006 Companion of the Manche
  • 06/07/2008 Companion of the Burdened Tyger
  • 10/18/2008 Companion of the Silver Crescent
  • 2009 Northern Lights, third place overall
  • 12/2016 Order of the Master of Horse (Bhakail)
  • 12/2017 Order of the Harlequin (Bhakail)

Persona

My persona is a traveling 12th Century Merchant from the Shropshire area of England. He is married to the half-Welsh Elizabet and together they travel the world, collecting interesting objects and eating and cooking the foods they find.

Event Staff and Vigils

Kitchens

In addition to helping in numerous kitchens throughout the kingdom:

  • Alles Faire in Love and War (2000 dayboard, 2001-2005 assisted in kitchen)
  • Games and Galliards (2000 assisted with dayboard and feast, 2001 co-head of feast, 2002 co-head of feast)
  • Autumn Schola (2001 dayboard, 2003 dayboard, 2004 dayboard)
  • Green Lane demo (dinner for participants in 2002, 2003, 2004, 2007, 2009)
  • Sword & Chrysanthenum (2002 head of kitchen for the “Inn” dinner)
  • 12th Night (2003 head up kitchen for “all day dayboard”)
  • Emmaus Faire (2003 dayboard)
  • Cooking Thing (2007 head of one course for feast)
  • Noisemaker’s (2007 lead cook feast (RP), 2008, lead cook, feast) Menu for 2007
  • Blue Horn Tavern (2007 dayboard)
  • Coronation of Konrad and Brenwyn, 2008 (lead cook for one course)
  • Artisan’s Challenge, Display and Workshop (2010, 2011 dayboard)
  • Crown Tournament (2011 head coordinator of dayboard)
  • Bhakail Yule 2014 - Assistant to the Head Kitchener and Chief Pretzel Maker
  • Artisan's Village 2016 - Taught open fire baking in Cooking Village
  • Southern Region War Camp June 2016 - Assisted Martyn de Halliwell with Dayboard
  • Bhakail Yule 2016 - Head Chef for Feast
  • Bhakail Yule 2018 - Head Chef for Feast
  • Wilhelm von Ostenbrucke and Vienna de la Mer - 2018 Kitchen staff
  • Dining with Henri (2019 assisted in kitchen)

Other

  • Was archery marshal or marshal in charge for several events

Vigils

  • Joint vigil of Mistress Cellach and Mistress Mathilde. Menu and recipes
  • Master Michael Woffauer Menu
  • Ása in Svarta (part of team)

Classes & Interests

https://sites.google.com/site/johnmarshallsite/Home

Classes

  • Quick Easy Cheese (More info)
  • Butter making
  • Feta
  • The Effects of Yeast in Beer
  • The Effects of Yeast in Dark Beer
  • Sausage making
  • Milk to Meal - day long class, making cheese, pasta dough and all turned into raviole outdoors over an open fire

Interests

Primary - Food and Brewing

Other

More Information

To contact John Marshall
jfling@gmail.com
To contact about John Marshall
kandyfling@gmail.com