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See [[Template_talk:Populace]] for full suggested contents.


{{Populace
{{Populace
|photo = [[Image:Cheese squeeze.jpg]]
|photo = [[Image:Cheese squeeze.jpg]]
|photocaption = Photo by Lee Ann Posavad
|photocaption = Photo by Lee Ann Posavad
|location =  
|location = Hartshorn-dale
|status =  
|status = Active
|device = [[Image:JoeArms.gif|200px]]  
|opid = 1619
|devicecaption = Heraldry Needed
|device = [[Image:JoeArms.gif|200px]]
|awards = 04/06/2002 Award of Arms
|devicecaption = John's Arms
 
|awards = {{OBT}} {{Maunche}} {{OSC}}
04/12/2003 Companion of the Burdened Tyger
 
07/22/2006 Companion of the Manche
 
06/07/2008 Companion of the Burdened Tyger
 
10/18/2008 Companion of the Silver Crescent
 
2009 Northern Lights, third place overall
|offices =  
|offices =  
}}
}}
[[Category:Shire of Hartshorn-dale]]


== Introduction ==
== Introduction ==
Line 31: Line 20:
   
   
The arts of food
The arts of food
Lord John’s passion is learning about the foods and beverages of SCA period and bringing them to the understanding, and appreciation, of the modern world.  Many of todays most basic foods are similar to those of period, and we cannot understand today’s food without knowing that of our ancestors.
Lord John’s passion is learning about the foods and beverages of SCA period and bringing them to the understanding, and appreciation, of the modern world.  Many of today's most basic foods are similar to those of period, and we cannot understand today's food without knowing that of our ancestors.
 
04/06/2002 Award of Arms
 
04/12/2003 Companion of the Burdened Tyger
 
07/22/2006 Companion of the Manche
 
06/07/2008 Companion of the Burdened Tyger


10/18/2008 Companion of the Silver Crescent
*04/06/2002 Award of Arms
 
*04/12/2003 Companion of the Burdened Tyger
2009 Northern Lights, third place overall
*07/22/2006 Companion of the Manche
*06/07/2008 Companion of the Burdened Tyger
*10/18/2008 Companion of the Silver Crescent
*2009 Northern Lights, third place overall
*12/2016 Order of the Master of Horse (Bhakail)
*12/2017 Order of the Harlequin (Bhakail)


== Persona ==
== Persona ==
My persona is a travelling 12th Century Merchant from the Shropshire area of England.  He is married to the half-Welsh Elizabet and together they travel the world, collecting interesting objects and eating and cooking the foods they find.
My persona is a traveling 12th Century Merchant from the Shropshire area of England.  He is married to the half-Welsh Elizabet and together they travel the world, collecting interesting objects and eating and cooking the foods they find.


== Offices & Positions ==
== Event Staff and Vigils ==
*Name of Position, Location, mm/dd/yyyy to mm/dd/yyyy
*List in Chronological order, oldest to newest


== Event Staff ==
=== Kitchens ===
Alles Faire in Love and War (2000 dayboard, 2001-2005 assisted in kitchen)


Games and Galliards (2001 co-head of feast, 2002 co-head of feast)
In addition to helping in numerous kitchens throughout the kingdom:
*Alles Faire in Love and War (2000 dayboard, 2001-2005 assisted in kitchen)
*Games and Galliards (2000 assisted with dayboard and feast, 2001 co-head of feast, 2002 co-head of feast)
*Autumn Schola (2001 dayboard, 2003 dayboard, 2004 dayboard)
*Green Lane demo (dinner for participants in 2002, 2003, 2004, 2007, 2009)
*Sword & Chrysanthenum (2002 head of kitchen for the “Inn” dinner)
*12th Night (2003 head up kitchen for “all day dayboard”)
*Emmaus Faire (2003 dayboard)
*Cooking Thing (2007 head of one course for feast)
*Noisemaker’s (2007 lead cook feast (RP), 2008, lead cook, feast) [https://sites.google.com/site/johnmarshallsite/Home/noisemakers-2007-menu Menu for 2007]
*Blue Horn Tavern (2007 dayboard)
*Coronation of Konrad and Brenwyn, 2008 (lead cook for one course)
*Artisan’s Challenge, Display and Workshop (2010, 2011 dayboard)
*Crown Tournament (2011 head coordinator of dayboard)
*Bhakail Yule 2014 - Assistant to the Head Kitchener and Chief Pretzel Maker
*Artisan's Village 2016 - Taught open fire baking in Cooking Village
*Southern Region War Camp June 2016 - Assisted Martyn de Halliwell with Dayboard
*Bhakail Yule 2016 - Head Chef for Feast
*Bhakail Yule 2018 - Head Chef for Feast
*Wilhelm von Ostenbrucke and Vienna de la Mer - 2018 Kitchen staff
*Dining with Henri (2019 assisted in kitchen)


Autumn Schola (2001 dayboard, 2003 dayboard, 2004 dayboard)
=== Other ===
*Was archery marshal or marshal in charge for several events


Green Lane demo (dinner for participants in 2002, 2003, 2004, 2007, 2009)
=== Vigils ===
*Joint vigil of Mistress Cellach and Mistress Mathilde. [https://sites.google.com/site/johnmarshallsite/Home/laurel-menu Menu and recipes]
*Master Michael Woffauer [https://sites.google.com/site/johnmarshallsite/Home/pelican-dayboard Menu]
*Ása in Svarta (part of team)


Sword & Chrysanthenum (2002 head of kitchen for the “Inn” dinner)
== Classes & Interests ==
 
https://sites.google.com/site/johnmarshallsite/Home
12th Night (2003 head up kitchen for “all day dayboard”)
 
Emmaus Faire (2003 dayboard)
 
Cooking Thing (2007 head of one course for feast)
 
Noisemaker’s (2007 lead cook feast (RP), 2008, lead cook, feast)
 
Blue Horn Tavern (2007 dayboard)
 
Coronation of Konrad and Brenwyn, 2008 (lead cook for one course)
 
Artisan’s Challenge, Display and Workshop (2010, 2011 dayboard)
 
Crown Tournament (2011 head coordinator of dayboard)
 
Bhakail Yule 2013 - Assistant to the Head Kitchener and Chief Pretzel Maker
 
Artisan's Village 2016 - Taught open fire baking in Cooking Village


Southern Region War Camp June 2016 - Assisted Martyn de Halliwell with Dayboard
=== Classes ===
*Quick Easy Cheese ([https://sites.google.com/site/johnmarshallsite/Home/easy-quick-cheeses More info])
*Butter making
*Feta
*The Effects of Yeast in Beer
*The Effects of Yeast in Dark Beer
*Sausage making
*Milk to Meal - day long class, making cheese, pasta dough and all turned into raviole outdoors over an open fire


Bhakail Yule 2016 - Head Chef for Feast
=== Interests ===
 
''Primary - Food and Brewing''
== Projects & Publications ==
*[https://sites.google.com/site/johnmarshallsite/Home/brewing/mrs-harrisons-beer Mrs. Harrison's Beer]
https://sites.google.com/site/johnmarshallsite/Home
*[https://sites.google.com/site/johnmarshallsite/Home/brewing/Gruit Gruit]
*[https://sites.google.com/site/johnmarshallsite/stale-ale-cordial Stale Ale Cordial]
*[https://sites.google.com/site/johnmarshallsite/Home/feta Feta]
*[https://sites.google.com/site/johnmarshallsite/brat Sausage making - Bratwurst]
*Bread


Have taught numerous classes on cheesemaking, buttermaking, several variations of "The Effects of Yeast on Beer", sausagemaking, and a day long class called "From Milk to Meal", where cheese was made from milk, butter was churned, pasta dough was made and then all of these were combined to make raviole. All of this is done outdoors, over an open fire.
=== Other ===
*[https://sites.google.com/site/johnmarshallsite/Home/tallow-candle Tallow candles]
*[https://sites.google.com/site/johnmarshallsite/byzantine-necklace Byzantine Necklace]


== More Information ==
== More Information ==
;To contact John Marshall : jfling@gmail.com
;To contact ''about'' John Marshall : kandyfling@gmail.com

Revision as of 11:58, 13 February 2022

Photo
Cheese squeeze.jpg
Photo by Lee Ann Posavad
Information
Resides: Hartshorn-dale
Status: Active
Awards: Order of Precedence
Heraldry
JoeArms.gif
John's Arms
Award & Office Badges
Companion of the Order of the Burdened Tyger Companion of the Order of the Maunche Companion of the Order of the Silver Crescent

Introduction

Lord John Marshall atte Forde

Member of SCA since 1999

The arts of food Lord John’s passion is learning about the foods and beverages of SCA period and bringing them to the understanding, and appreciation, of the modern world. Many of today's most basic foods are similar to those of period, and we cannot understand today's food without knowing that of our ancestors.

  • 04/06/2002 Award of Arms
  • 04/12/2003 Companion of the Burdened Tyger
  • 07/22/2006 Companion of the Manche
  • 06/07/2008 Companion of the Burdened Tyger
  • 10/18/2008 Companion of the Silver Crescent
  • 2009 Northern Lights, third place overall
  • 12/2016 Order of the Master of Horse (Bhakail)
  • 12/2017 Order of the Harlequin (Bhakail)

Persona

My persona is a traveling 12th Century Merchant from the Shropshire area of England. He is married to the half-Welsh Elizabet and together they travel the world, collecting interesting objects and eating and cooking the foods they find.

Event Staff and Vigils

Kitchens

In addition to helping in numerous kitchens throughout the kingdom:

  • Alles Faire in Love and War (2000 dayboard, 2001-2005 assisted in kitchen)
  • Games and Galliards (2000 assisted with dayboard and feast, 2001 co-head of feast, 2002 co-head of feast)
  • Autumn Schola (2001 dayboard, 2003 dayboard, 2004 dayboard)
  • Green Lane demo (dinner for participants in 2002, 2003, 2004, 2007, 2009)
  • Sword & Chrysanthenum (2002 head of kitchen for the “Inn” dinner)
  • 12th Night (2003 head up kitchen for “all day dayboard”)
  • Emmaus Faire (2003 dayboard)
  • Cooking Thing (2007 head of one course for feast)
  • Noisemaker’s (2007 lead cook feast (RP), 2008, lead cook, feast) Menu for 2007
  • Blue Horn Tavern (2007 dayboard)
  • Coronation of Konrad and Brenwyn, 2008 (lead cook for one course)
  • Artisan’s Challenge, Display and Workshop (2010, 2011 dayboard)
  • Crown Tournament (2011 head coordinator of dayboard)
  • Bhakail Yule 2014 - Assistant to the Head Kitchener and Chief Pretzel Maker
  • Artisan's Village 2016 - Taught open fire baking in Cooking Village
  • Southern Region War Camp June 2016 - Assisted Martyn de Halliwell with Dayboard
  • Bhakail Yule 2016 - Head Chef for Feast
  • Bhakail Yule 2018 - Head Chef for Feast
  • Wilhelm von Ostenbrucke and Vienna de la Mer - 2018 Kitchen staff
  • Dining with Henri (2019 assisted in kitchen)

Other

  • Was archery marshal or marshal in charge for several events

Vigils

  • Joint vigil of Mistress Cellach and Mistress Mathilde. Menu and recipes
  • Master Michael Woffauer Menu
  • Ása in Svarta (part of team)

Classes & Interests

https://sites.google.com/site/johnmarshallsite/Home

Classes

  • Quick Easy Cheese (More info)
  • Butter making
  • Feta
  • The Effects of Yeast in Beer
  • The Effects of Yeast in Dark Beer
  • Sausage making
  • Milk to Meal - day long class, making cheese, pasta dough and all turned into raviole outdoors over an open fire

Interests

Primary - Food and Brewing

Other

More Information

To contact John Marshall
jfling@gmail.com
To contact about John Marshall
kandyfling@gmail.com
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