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John Kelton of Greyhorn: Difference between revisions

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See [[Template_talk:Populace]] for full suggested contents.
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|photo = [[Image:Man-in-tights.jpg|200px]]
|photo = [[Image:John_Kelton.jpg|200px]]
|photocaption = Caption Needed
|photocaption = Caption Needed
|location = Barony of Concordia of The Snows
|location = Barony of Concordia of The Snows
|status = Acitve
|status = Active
|opid = 1616
|device = [[Image:Device needed.jpg|200px]]  
|device = [[Image:Device needed.jpg|200px]]  
|devicecaption = Paly of four sable and Or, a pheon and on a chief vert, two hunting horns reversed Or.  
|devicecaption = Paly of four sable and Or, a pheon and on a chief vert, two hunting horns reversed Or.  
|awards = AoA
|awards = {{Maunche}} {{AoA}} {{CS_Pine}} {{EKBG_Journeyman}}
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== Introduction ==
== Introduction ==


Title Name. SCA Biography. Selected Awards (the Wiki is not the place to do a full awards list).
Kelton joined the SCA after attending a medieval fair at the Cathedral of All Saints [[http://www.cathedralofallsaints.org/]]in the Barony of [[Concordia of the Snows]](Albany NY) in the Fall of AS XX (1985).  He also met his future Knight, Sir Sirhan al Siani Diablu and Sir Sirhan's wife the late Mistress Anna Herold von Ossenheim.  He is a brewer and Guildmaster of the Honourable Company of Fermenters of The Barony of Concordia of the Snows.  Kelton also enjoys leatherwork, cooking, book hoarding and bread baking.  In fact he has baked the breads for several Concordian and RP events.
*Kelton joined the SCA after attending a medieval fair at the Cathedral of All Saints in The Barony of Concordia of the Snows (Albany NY) in the fall of AS XX (1985).  He is a brewer and the Guildmaster of the Honourable Company of Fermenters of The Barony of Concordia of the Snows.


== Persona ==
== Persona ==
Describe your persona and persona history (as much as you wish)
The son of a Jeweler, Kelton was born in London on October 21 1361 which is the Feast of St. Ursula and the 11,000 Virgins.
 
 


== Awards ==
== Awards ==
*Companion of the Pine ~1991. Baronial award given for extraordinary service to the Barony
*Companion of The Maunche  [[Brennan and Caoilfhionn]]  War of the Roses, May 2018
*Order of the Friends 1997. A thank you for service to the Barony
*Award of Arms - [[Morguhn III & Maurya]], War of Roses, May 1989
*Companion of the Pine ~1991. Baronial service award
*Order of the Friends 1997.   A thank you for service to the Barony
*Order of The Sapphire 1993.  Baronial A&S Award
*Order of The Sapphire 1993.  Baronial A&S Award


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*First Baronial Brewing Champion.  2013-2015
*First Baronial Brewing Champion.  2013-2015
*Third Baronial Brewing Champion.  2016-2017
*Third Baronial Brewing Champion.  2016-2017
*Member & Brewer.  East Kingdom [[Brewers' Guild]]
*Baronial A&S Champion.            2017-2018
*Jorneyman.  East Kingdom [[Brewers' Guild]]


== Event Staff ==
== Event Staff ==
*Bread baker and all around kitchen bum
*Bread baker and all around kitchen bum
*Mead, Cordial and miscellaneous brewing lectures at Baronial, Kingdom, and SCA(Pennsic) events
*Mead, Cordial and miscellaneous brewing lectures at Baronial, Kingdom, and SCA(Pennsic) events
*Coordinate Baronial Brewing competition for War of Roses
*Instructor:  Brewing Pennsic 2016, War of Roses, Ceilidh (Concordia), Northern Region War Camp (Glenn Linn), EK50 Anniversary
*Judge:      EK King & Queens A&S Competition, 2019
*Event Steward:  Veisla Schola, 2022


== Projects, Publications & Links==
== Projects, Publications & Links==
* The Honourable Company of Fermenters of The Barony of Concordia. https://sites.google.com/site/concordianbrewersguild/
*[https://sites.google.com/site/concordianbrewersguild/ The Honourable Company of Fermenters of The Barony of Concordia]  
The Bloody Murther of Sir John Barley-corneMy blog on medieval brewing. https://brewing356.wordpress.com/
*[https://brewing356.wordpress.com/ The Bloody Murther of Sir John Barley-corne] - My blog on medieval brewing.


''''''Articles:''''''
''''''Articles''''''
These are all available on my blog
*A Beginners Guide to Mead Making.   
*A Beginners Guide to Mead Making.   
*Caudles, Possets, Flip and Eggnog.   
*Caudles, Possets, Flip and Eggnog.   
*Making Liqueurs and Cordials
*Making Liqueurs and Cordials
* On The making of Cream Liqueurs (not period)
*On The Making of Cream Liqueurs (not period)
* Is Tequila Period?  A discussion on the History of Agave based Beverages in West-Central Mesoamerica
*Ipocras:  A recipe from A BOOK OF COOKRYE 1591
*Ipocras II:  A redaction from A Noble Book of Festes Royalle and Cokery (London: 1500).
*A Redaction of Tizanne Doulce, Sweet Tisane, from Le Menagier de Paris: Paris 1393.
*A Redaction of My Lord of Carlisle's Sack-Posset, from Digby
*Buckwheat Mead with a discussion of buckwheat in period
EK Gazette Articles
 
*Arts & Sciences Research Paper #19:  Is Tequila Period?  A discussion of Agave Based Fermented and Distilled Beverages in West-Central Mesoamerica
 
*Arts & Sciences Research Paper #29: Hippocras, or a Discussion on the Origins and uses of Spiced Wine. A Medicinal, a Tonic, and an Epicurean Delight.
 
*https://eastkingdomgazette.org/2017/06/19/arts-sciences-research-paper-19-tequila-is-it-a-period-beverage-a-brief-history-of-agave-based-fermented-and-distilled-beverages-and-the-origins-of-distillation-in-west-central-mexico/
*https://eastkingdomgazette.org/2020/10/28/arts-sciences-research-paper-29-hippocras-or-a-discussion-on-the-origins-and-uses-of-spiced-wine-a-medicinal-a-tonic-and-an-epicurean-delight/


== More Information ==
== More Information ==
Heraldry: Paly of four sable and Or, a pheon and on a chief vert, two hunting horns reversed Or.
 
[[Category:Barony of Concordia of the Snows]]
[[Category:Brewing]]
[[On Guidance for Gentles who Aspire to the Maunche]]

Latest revision as of 12:15, 27 March 2024

Photo
John Kelton.jpg
Caption Needed
Information
Resides: Barony of Concordia of The Snows
Status: Active
Awards: Order of Precedence
Heraldry
Device needed.jpg
Paly of four sable and Or, a pheon and on a chief vert, two hunting horns reversed Or.
Award & Office Badges
Companion of the Order of the Maunche Award of Arms Order of the Pine, Barony of Concordia of the Snows Journeyman Brewer

Introduction

Kelton joined the SCA after attending a medieval fair at the Cathedral of All Saints [[1]]in the Barony of Concordia of the Snows(Albany NY) in the Fall of AS XX (1985). He also met his future Knight, Sir Sirhan al Siani Diablu and Sir Sirhan's wife the late Mistress Anna Herold von Ossenheim. He is a brewer and Guildmaster of the Honourable Company of Fermenters of The Barony of Concordia of the Snows. Kelton also enjoys leatherwork, cooking, book hoarding and bread baking. In fact he has baked the breads for several Concordian and RP events.

Persona

The son of a Jeweler, Kelton was born in London on October 21 1361 which is the Feast of St. Ursula and the 11,000 Virgins.

Awards

  • Companion of The Maunche Brennan and Caoilfhionn War of the Roses, May 2018
  • Award of Arms - Morguhn III & Maurya, War of Roses, May 1989
  • Companion of the Pine ~1991. Baronial service award
  • Order of the Friends 1997. A thank you for service to the Barony
  • Order of The Sapphire 1993. Baronial A&S Award

Offices & Positions

  • Guildmaster. The Honourable Company of Fermenters of The Barony of Concordia of The Snows
  • First Baronial Brewing Champion. 2013-2015
  • Third Baronial Brewing Champion. 2016-2017
  • Baronial A&S Champion. 2017-2018
  • Jorneyman. East Kingdom Brewers' Guild

Event Staff

  • Bread baker and all around kitchen bum
  • Mead, Cordial and miscellaneous brewing lectures at Baronial, Kingdom, and SCA(Pennsic) events
  • Coordinate Baronial Brewing competition for War of Roses
  • Instructor: Brewing Pennsic 2016, War of Roses, Ceilidh (Concordia), Northern Region War Camp (Glenn Linn), EK50 Anniversary
  • Judge: EK King & Queens A&S Competition, 2019
  • Event Steward: Veisla Schola, 2022

Projects, Publications & Links

'Articles' These are all available on my blog

  • A Beginners Guide to Mead Making.
  • Caudles, Possets, Flip and Eggnog.
  • Making Liqueurs and Cordials
  • On The Making of Cream Liqueurs (not period)
  • Ipocras: A recipe from A BOOK OF COOKRYE 1591
  • Ipocras II: A redaction from A Noble Book of Festes Royalle and Cokery (London: 1500).
  • A Redaction of Tizanne Doulce, Sweet Tisane, from Le Menagier de Paris: Paris 1393.
  • A Redaction of My Lord of Carlisle's Sack-Posset, from Digby
  • Buckwheat Mead with a discussion of buckwheat in period

EK Gazette Articles

  • Arts & Sciences Research Paper #19: Is Tequila Period? A discussion of Agave Based Fermented and Distilled Beverages in West-Central Mesoamerica
  • Arts & Sciences Research Paper #29: Hippocras, or a Discussion on the Origins and uses of Spiced Wine. A Medicinal, a Tonic, and an Epicurean Delight.

More Information

On Guidance for Gentles who Aspire to the Maunche