Cider Primary Sources: Difference between revisions
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| [https://archive.org/details/fyrstbokeintrod01boorgoog The fyrst boke of the introduction of knowledge] made by [https://en.wikipedia.org/wiki/Andrew_Boorde Andrew Borde], of physycke doctor. A compendyous regyment; or, A dyetary of helth made in Mountpyllier | |||
| 1542 CE | |||
| France (author English) | |||
| English | |||
| (in English) | |||
| This discussion of domestic hygene and medicine contains a brief but descriptive mention of cider on page 256. | |||
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| [https://quod.lib.umich.edu/cgi/t/text/text-idx?c=eebo;idno=A00419.0001.001 Maison rustique, or The countrey farme] | | [https://quod.lib.umich.edu/cgi/t/text/text-idx?c=eebo;idno=A00419.0001.001 Maison rustique, or The countrey farme] | ||
Revision as of 15:58, 12 October 2017
Cider is a fermented, alcoholic beverage made primarily from the juice of crushed and pressed apples.
This article attempts to document primary sources for cider, as well as perry made from pear juice, and other pome fruits.
Sources
| Name | Date | Country | Language | English Translation | Description | Panels |
|---|---|---|---|---|---|---|
| The fyrst boke of the introduction of knowledge made by Andrew Borde, of physycke doctor. A compendyous regyment; or, A dyetary of helth made in Mountpyllier | 1542 CE | France (author English) | English | (in English) | This discussion of domestic hygene and medicine contains a brief but descriptive mention of cider on page 256. | |
| Maison rustique, or The countrey farme | 1564 CE | France | French | Period English Translation | A comprehensive text on running a country estate. |