Beer Primary Sources
Beer is a fermented, alcoholic beverage made primarily from water, malted grain (typically barley), hops and yeast. This list intends to include all beverages primarily made from malted grain.
In period, particularly in the early period, gruit was used instead of hops.
|The English Huswife||1623||England||English||(in English)||Barely post-period, this cookbook contains several recipes for beers.||March and Ordinary Beers|
|The Closet of Sir Kenelme Digbie Kt. Opened||1669 CE||England||English||(in English)||Post-period, but likely based on period techniques. Comprehensive, and reasonably detailed.|