Beer Primary Sources
From EastKingdomWiki
Beer is a fermented, alcoholic beverage made primarily from water, malted grain (typically barley), hops and yeast.
In period, particularly in the early period, gruit was used instead of hops.
Sources
Name | Date | Country | Language | English Translation | Description | Panels |
---|---|---|---|---|---|---|
The English Huswife | 1623 | England | English | (in English) | Barely post-period, this cookbook contains several recipes for beers. | March and Ordinary Beers |
The Closet of Sir Kenelme Digbie Kt. Opened | 1669 CE | England | English | (in English) | Post-period, but likely based on period techniques. Comprehensive, and reasonably detailed. |