Beer Primary Sources: Difference between revisions
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Beer is a fermented, alcoholic beverage made primarily from water, malted grain (typically barley), hops and yeast. | Beer is a fermented, alcoholic beverage made primarily from water, malted grain (typically barley), hops and yeast. This list intends to include all beverages primarily made from malted grain. | ||
In period, particularly in the early period, [https://en.wikipedia.org/wiki/Gruit gruit] was used instead of hops. | In period, particularly in the early period, [https://en.wikipedia.org/wiki/Gruit gruit] was used instead of hops. | ||
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! Description | ! Description | ||
! Panels | ! Panels | ||
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| [https://archive.org/details/fyrstbokeintrod01boorgoog The fyrst boke of the introduction of knowledge] made by [https://en.wikipedia.org/wiki/Andrew_Boorde Andrew Borde], of physycke doctor. A compendyous regyment; or, A dyetary of helth made in Mountpyllier | |||
| 1542 CE | |||
| France (author English) | |||
| English | |||
| (in English) | |||
| This discussion of domestic hygene and medicine contains a brief but descriptive mention of beer and ale on page 256. | |||
| | |||
|- | |||
| [https://quod.lib.umich.edu/cgi/t/text/text-idx?c=eebo;idno=A00419.0001.001 Maison rustique, or The countrey farme] | |||
| 1564 CE | |||
| France | |||
| French | |||
| Period English Translation | |||
| A comprehensive text on running a country estate. | |||
| | |||
|- | |- | ||
| [https://digital.library.lse.ac.uk/objects/lse:heh898zor The English Huswife] | | [https://digital.library.lse.ac.uk/objects/lse:heh898zor The English Huswife] |
Latest revision as of 16:00, 12 October 2017
Beer is a fermented, alcoholic beverage made primarily from water, malted grain (typically barley), hops and yeast. This list intends to include all beverages primarily made from malted grain.
In period, particularly in the early period, gruit was used instead of hops.
Sources
Name | Date | Country | Language | English Translation | Description | Panels |
---|---|---|---|---|---|---|
The fyrst boke of the introduction of knowledge made by Andrew Borde, of physycke doctor. A compendyous regyment; or, A dyetary of helth made in Mountpyllier | 1542 CE | France (author English) | English | (in English) | This discussion of domestic hygene and medicine contains a brief but descriptive mention of beer and ale on page 256. | |
Maison rustique, or The countrey farme | 1564 CE | France | French | Period English Translation | A comprehensive text on running a country estate. | |
The English Huswife | 1623 | England | English | (in English) | Barely post-period, this cookbook contains several recipes for beers. | March and Ordinary Beers |
The Closet of Sir Kenelme Digbie Kt. Opened | 1669 CE | England | English | (in English) | Post-period, but likely based on period techniques. Comprehensive, and reasonably detailed. |