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Difference between revisions of "Beer Primary Sources"

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(Add Maison Rustique)
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| Barely post-period, this cookbook contains several recipes for beers.
 
| Barely post-period, this cookbook contains several recipes for beers.
 
| [[March and Ordinary Beers]]
 
| [[March and Ordinary Beers]]
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|-
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| [https://quod.lib.umich.edu/cgi/t/text/text-idx?c=eebo;idno=A00419.0001.001 Maison rustique, or The countrey farme]
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| 1564 CE
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| France
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| French
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| Period English Translation
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| A comprehensive text on running a country estate.
 
|-
 
|-
 
| [http://www.gutenberg.org/files/16441/16441-h/16441-h.htm The Closet of Sir Kenelme Digbie Kt. Opened]
 
| [http://www.gutenberg.org/files/16441/16441-h/16441-h.htm The Closet of Sir Kenelme Digbie Kt. Opened]

Revision as of 09:18, 26 September 2017

Beer is a fermented, alcoholic beverage made primarily from water, malted grain (typically barley), hops and yeast. This list intends to include all beverages primarily made from malted grain.

In period, particularly in the early period, gruit was used instead of hops.

Sources

Name Date Country Language English Translation Description Panels
The English Huswife 1623 England English (in English) Barely post-period, this cookbook contains several recipes for beers. March and Ordinary Beers
Maison rustique, or The countrey farme 1564 CE France French Period English Translation A comprehensive text on running a country estate.
The Closet of Sir Kenelme Digbie Kt. Opened 1669 CE England English (in English) Post-period, but likely based on period techniques. Comprehensive, and reasonably detailed.